Foodies in the Philippines can now savor the taste of Osaka’s award-winning yakitori as Ikoka Japanese Yakitori opening its doors in Metro Manila.
Founded by Chef Masashi Hara and recognized by the Michelin Bib Gourmand for five consecutive years, the restaurant has earned global acclaim for its mastery of yakitori or grilled chicken skewers.
Each skewer enhanced with salt or signature tare sauce reflects years of artisan training, a craft that has placed Ikoka among Japan’s most celebrated dining experiences.
“Yakitori is more than food – it is culture, tradition, and craftsmanship,” Chef Masashi in a statement, adding that chefs in the Philippines have been trained to deliver the same Michelin-recognized quality and authentic flavors as in Japan.
The newly opened restaurant showcases wood-crafted interiors inspired by Japanese design, offering a refined yet inviting atmosphere suitable for dates, family gatherings, or business occasions.
Counter seating provides diners with a front-row view of the live grilling, creating an immersive culinary experience.
The Philippines marks an important milestone in Ikoka’s global expansion vision. With a vibrant, youthful market and strong appreciation for authentic dining, the country is a natural home for Osaka’s renowned yakitori tradition.
The restaurant is now open at Bonifacio Global City’s Two Meridian in Taguig.