Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman ‘Aom’ Arnupapdecha from Big Fish and Bar, Hua Hin Marriott Resort and Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
This exclusive dining experience showcases a thoughtfully curated menu that blends the chefs’ distinctive culinary styles, rooted in a shared respect for precision and ingredient integrity. Each course reflects a seamless harmony of land and sea, traditional and modern, East and West.
Chef Atsushi Yoshida oversees the culinary direction of Tsu Japanese Restaurant, Nami Teppanyaki Steakhouse, and Chisana Nami at Erawan Bangkok. With over 26 years of experience in Japan, Hong Kong, the UK, and the Philippines-including roles at Michelin-starred restaurants Ginza Iwa and Umu-Chef Yoshida is known for his refined interpretations of Japanese cuisine grounded in tradition.
Chef Aom Arnupapdecha brings over 15 years of fine dining experience, including time in Australia at Sofitel Sydney Wentworth, where she developed her produce-driven approach. As Chef de Cuisine at Big Fish and Bar, she merges Western techniques with local ingredients, crafting Mediterranean-inspired menus infused with Asian and Thai sensibilities.
The menu opens with a Rosette Waffle with Tuna Tartare, followed by a trio of Sustainable Hamachi, Salmon, and Kihada Maguro, served with homemade soy sauce and olive oil. The third course-Seabass and Prawns Aguachile-combines citrus, avocado, cucumber, and green chili for a refreshing coastal profile.
Next is a comforting Deep-Fried Eggplant with Duck Jibuni, followed by the main course: Glazed Pork Loin with shimeji mushrooms, sweet white onions, spinach, and kabayaki-pork sauce, accompanied by mashed potatoes and crispy garlic. The evening concludes with a seasonal dessert: Kasama Chestnut Mousse with Red Bean and Caramelised Chestnuts, evoking the flavours of a Japanese autumn. Each course is paired with carefully selected wines to enhance the experience.
The Four-Hands Dinner is priced at THB 3,531 net per person.
Tsu Japanese Restaurant is open for lunch from 11.30 am – 2.30 pm (Monday to Friday) and 11.30 am – 3.30 pm (Saturday and Sunday), and for dinner from 5.30 pm – 10.00 pm daily.