The Department of Agriculture (DA) declared Batanes as an organic farming practitioner province, which positions it as a leading agro-tourism destination that would boost local livelihoods.
Agriculture Secretary Francisco Tiu Laurel Jr. signed an order that formalized the recognition of Batanes as ‘organic by default.’
The DA said that due to the province’s geographic isolation and long-standing farming traditions, its 13,208.90 hectares of agricultural land that spans across crops and livestock have remained untouched by synthetic chemicals.
It added that the province’s 4,126 farmers and 35 cooperatives exclusively engage in organic agriculture, supported by local ordinances and provincial legislation aligned with Republic Act 10068 or the Organic Agriculture Act of 2010.
‘This designation affirms Batanes’ commitment to sustainable farming that ensures food security, protects the environment, and empowers communities,’ the DA chief said.
He added that the recognition paves the way for increased technical, financial, and market support for the province.
The DA said all six municipalities, such as Basco, Uyugan, Sabtang, Ivana, Itbayat, and Mahatao, have passed ordinances institutionalizing organic farming.
It added that various programs and demonstration farms like the Naidi Multi-Commodity Project and the Tukon Agro-Tourism Site further promote natural farming methods and community-based food production.
According to the DA, Batanes’ organic crops, such as garlic, sweet potatoes, onions, and beef cattle are key to local food sufficiency that would allow it to gain market value outside the province.
Premium prices and increasing demand are encouraging wider participation among farmers, it added.
With organic produce as a driving force, the DA said Batanes is integrating agriculture with tourism.
Projects like the Batanes Resort Agro-Tourism Site are drawing visitors interested in eco-friendly farming practices and Ivatan culture.
‘Through this declaration, the DA reinforces its support for provinces like Batanes that exemplify the goals of sustainable agriculture, ensuring long-term food safety, ecological balance, and rural development.’
Earlier, the DA deployed mobile soil testing laboratories nationwide as part of efforts to improve crop yields.