The European Commission has allocated pound 2.3 million in emergency humanitarian funding to Nigeria, Cameroon, the Central African Republic and Chad to support them in addressing the ongoing cholera epidemic.
According to the World Health Organisation, more than 61,000 cholera cases were reported in the African Region in the first 5 months of 2026.
‘In Nigeria, pound 1.5 million will help increase the number of intervention teams, provide essential supplies such as cholera kits, and support water, sanitation and hygiene interventions, including the treatment of public water points and household water,’ the statement by the EU on Monday said.
It added that the fund will also help intensify epidemiological surveillance in inaccessible areas and strengthen case management, risk communication and community sensitisation.
In Cameroon, it said pound 100,000 will support outbreak containment and case management, including through additional staff for humanitarian partners on the ground, essential medicines, additional cholera treatment units and oral rehydration points in the most affected villages.
The statement added that in the Central African Republic, pound 500,000 will scale-up case management and vaccination, as well as water, sanitation and hygiene interventions, while also strengthening risk communication and community engagement, boosting surveillance and case detection, as well as supporting dignified and safe burials.
‘In Chad, pound 200,000 will contribute to breaking the chain of cholera transmission through improved access to water, sanitation, hygiene and community support for surveillance and case management, the EU further said.
Commissioner for Preparedness and Crisis Management, Hadja Lahbib, said:’At a time when humanitarian needs are growing, and resources are shrinking, Europe is not looking away. This emergency funding will help our partners act quickly, contain the outbreaks and protect the communities most at risk.’
Cholera is caused by a Vibrio cholerae bacterium. The infection spreads most commonly when people consume contaminated water. In severe cases, rapid loss of body fluids can quickly lead to dehydration and shock.