Building on the higher volumes of milk and meat collected in the last five years, the Philippines is now aiming to scale up its carabao population to boost rural incomes, according to the Department of Agriculture-Philippine Carabao Center (DA-PCC).
DA-PCC said this in a statement on Tuesday after it revealed that the government national program on genetically improving the Philippine carabao has made ‘headway’ as it recorded 145,181 genetically improved calves in the last five years.
This represents a 31.1 percent increase from 2019 to 2024 and translates to an estimated 12 million kilograms of milk and 114,380 jobs supported by the carabao supply chain.
The attached agency of the country’s Agriculture department said 90 percent of these calves are meant for milk and meat purposes while the remaining 10 percent is for draft power.
In the recent year alone, the DA-PCC said 36,618 superior-breed calves were produced out of the organized crossbreeding program.
‘Building on these gains, the program now aims to scale up the adoption of genetically superior carabaos across the DA-PCC network of service areas,’ the attached agency of DA said in its statement.
Liza G. Battad, Executive Director III of DA-PCC, explained that the ‘accelerated shift toward a more productive carabao population is expected to strengthen farmer cooperatives due to higher volumes of milk and meat handled collectively, enhance market linkages, significantly increase farmers’ incomes, and improve household nutrition through greater milk availability.’
DA-PCC said the carabao topped the list of the national dairy animal inventory, with 82,908 carabaos, followed by goats with 36,022, and cattle with 35,322.
‘With 99 percent of the carabao population owned by smallholder farmers, efforts to improve its productivity directly translate to better incomes and livelihoods for rural households,’ the attached agency of DA noted.
This ‘buildup,’ DA-PCC said, supports the livelihood of 227 assisted cooperative-led enterprises, comprising some 14,000 cooperative members and their families.
The DA-PCC also note the ‘steady increase’ in price per liter of raw carabao’s milk signals the ‘economic viability’ and competitiveness of the industry, underscoring the importance and timeliness of these advancements for the industry.
‘From P63.27 in 2020, a liter of raw carabao milk is now at P84.87,’ the attached agency of DA noted.
To match the increase in production, the DA-PCC assisted cooperatives are ‘actively’ supplying toned pasteurized milk for the national School-based Feeding Program (SBFP) of the Department of Education (DepEd) and Supplementary Feeding Program (SFP) of the Department of Social Welfare and Development (DSWD).
‘This market channel alone has generated for these cooperatives P2.4 billion from 2019 to 2024 for the SBFP and P504 million from 2020 to 2024 for the SFP,’ DA-PCC said.
Under the Sagip Saka Act or Republic Act No. 11321, community-based organizations such as the assisted carabao cooperatives of the DA-PCC are prioritized as suppliers under the guided procurement.
DA-PCC also noted that other market development interventions are now underway, including the establishment of 80 Dairy Boxes nationwide, 18 of which are positioned as Kadiwa ng Pangulo Dairy Box.
The Dairy Box is a business model by DA-PCC developed to absorb the produce of carabao dairy cooperatives.
The Milka Krem, an advocacy dairy outlet and café managed by the DA-PCC, showcases quality carabao milk and carabao-based products, serving as another market support for dairy farmers.
The Department of Tourism-accredited outlet can be found in Science City of Muñoz in Nueva Ecija and at the University of the Philippines in Los Baños Laguna.
Meanwhile, DA-PCC said there is also a ‘significant’ growing appreciation of carabao meat and consistent increase in meat production with 76,046 metric tons in 2024 from 70,572 in 2020.
‘The demand for carabao meat has also influenced the prevailing liveweight price per kilogram at P164.61 from P110.28 in 2020,’ the attached agency of DA also noted.
DA-PCC said another ’emerging subsector’ alongside the dairy sector is the leather production industry, which taps into carabao by-products and creates additional income streams for farmers.
‘This Cara Cuero brand, a market development initiative by the DA-PCC at Central Luzon State University, seeks to enhance the value of carabao hide by creating high-quality leather products, positioning them in the high-end,’ it also noted.