Following the unveiling of the Tatler Best 100 on the opening day, the Tatler Best Awards 2025 culminated in a glittering black-tie gala dinner celebrating Asia-Pacific’s and, for the first time, the Middle East’s Best-in-Class winners.
Presented in partnership with Mastercard and Priceless, SJM Resorts, S.A., Siam Paragon, and Amazing Thailand, the event honoured 51 exceptional award recipients across categories including Hotel of the Year, Restaurant of the Year, and Bar of the Year, recognising the highest standards of excellence in the hospitality industry.
Asia-Pacific Winners
Hotel of the Year: Mandarin Oriental Bangkok, Thailan
dRestaurant of the Year: Sézanne, Japan
Bar of the Year: Bar Leone, Hong Kong
Middle East Winners
Hotel of the Year: Nujuma, a Ritz-Carlton Reserve, Saudi Arabia
Restaurant of the Year: Trèsind Studio, Dubai
Bar of the Year: Honeycomb Hi-Fi, Dubai
The Legacy Award was presented to Michelle Garnaut, founder of M on the Bund, in recognition of her pioneering influence on Mainland China’s dining and cultural landscape. Since opening in 1999, her Shanghai institution has not only redefined fine dining but also fostered a vibrant space for creativity and community.
The evening embodied Tatler’s signature blend of sophistication and celebration. Over 400 distinguished guests gathered at Paragon Hall for a multi-course gala dinner curated by five acclaimed chefs: Sujira Pongmorn (Khaan, Thailand), Herlander Fernandes (Mesa, Macau), Dej Kewkacha (Gaggan at Louis Vuitton, Thailand), and Henrik Yde-Andersen with Chayawee Sutcharitchan (Sra Bua by Kiin Kiin, Thailand).
Notable attendees included Tunku Jamie Nadzimuddin of Malaysia’s royal family, HRH Sarimah Ibrahim and Awal Ashaari of Malaysia, and Mond Gutierrez from the Philippines, lending the event an international flair. Guests were also treated to an evocative opening performance by Jodokcello, the Swiss cellist famed for blending classical and contemporary styles.
‘Tonight reflects what Tatler Best is all about – bringing together the people, stories, and passions that define excellence across our region,’ said Michel Lamunière, Chairman and CEO of Tatler Asia. ‘It’s a celebration not only of the winners, but of a community that continues to inspire creativity and innovation in hospitality.’
The celebrations continued with an after-party led by DJ and Music Director Daryll Griggs, keeping the energy high late into the night – a fitting finale to an unforgettable evening.
Recognising True Excellence
The Tatler Best Awards serve as Tatler Asia’s flagship regional platform, distinct from national Tatler Best lists across markets such as Hong Kong, Singapore, Indonesia, Malaysia, Thailand, and the Philippines. Winners are determined through the collective input of Tatler’s trusted community – tastemakers with influence, discernment, and appreciation for quality – ensuring the awards reflect genuine recognition from those shaping Asia-Pacific’s luxury landscape.
Tatler Best Takeover Series in Bangkok
Extending the celebration beyond the gala, the Tatler Best Takeover Series runs from 17 to 25 October, featuring one-night-only chef and mixologist collaborations across Bangkok’s leading venues. Bringing together award-winning talents from Vietnam, Malaysia, Hong Kong, Macau, Mainland China, Taiwan, the Philippines, Singapore, South Korea, and Thailand, the series offers diners a front-row seat to the creativity shaping Asia-Pacific’s culinary future.
The initial sessions have drawn enthusiastic participation from Bangkok’s tastemakers and visiting award winners, with upcoming events continuing to spotlight bold cross-cultural collaborations that embody Tatler’s ongoing commitment to connection and innovation.
Award Highlights
Hotel of the Year: Mandarin Oriental Bangkok (Thailand); Nujuma, a Ritz-Carlton Reserve (Saudi Arabia)
Restaurant of the Year: Sézanne (Japan); Trèsind Studio (Dubai, UAE)
Bar of the Year: Bar Leone (Hong Kong SAR); Honeycomb Hi-Fi (Dubai, UAE)
Rising Stars: Zhanxu Li (Qu Lang Yuan, Mainland China), Pei Liu (Under Lab, Taiwan), Sara Aqel (Dara Dining by Sara Aqel, Jordan), and Mauro Cortese – showcasing a new wave of culinary and mixology talent across 16 destinations.