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UAAP: Mason Amos has high praise for rookie teammate Joaquin Tovera

Rookie Joaquin Tovera shone anew in La Salle’s overtime win over rival Ateneo in the UAAP Season 89 men’s basketball tournament on Saturday.

Tovera drew praise from his teammate Mason Amos after leading the way with 21 points, seven rebounds and six assists, including a pass that led to Henry Agunanne’s two-handed dunk that sent the game into overtime with 12.1 seconds left in regulation.

‘He just has that composure. He knows to stay poised under pressure. Time and time again and as a Kuya, I’m really proud of him,’ said Amos of Tovera after La Salle survived a thrilling endgame, 76-73, at Araneta Coliseum.

‘I’m proud of his efforts. He doesn’t get emotional even when things get rough for him. He keeps moving forward.’

Tovera showed experience beyond his age and held the fort in the backcourt with Jacob Cortez still out due to a knee injury.

Behind Tovera, the Archers climbed to third in the standings with a 6-4 record, having won three consecutive games.

Amos, who finished with eight points and eight rebounds, also psaid Tovera’s contributions span beyond the numbers.

‘One more thing I can say about him is, he’s super humble, he’s down to earth and he’s a great teammate too.’

NBA Cup: LeBron James helps 76ers beat Knicks again

LeBron James scored 20 points and hit the go-ahead fadeaway late, and Tyrese Maxey had 27 points to lead the Philadelphia 76ers to a 98-93 win over the New York Knicks in an NBA Cup group game on Friday night.

In yet another packed house in Philadelphia with a lively playoff feel, Jalen Brunson hit a 3-pointer for a 90-89 lead with 1:32 that got the first significant rise of the Knicks fans who made the trip.

James then capped his best game of the season with the go-ahead bucket with 1:10 remaining and V.J Edgecombe buried an insurance 3-pointer for the four-point lead. James sealed the win with a tip-in and nearly pulled off a triple-double with nine rebounds and eight assists.

The 76ers are already 2-0 this season against the NBA champion Knicks after beating them in New York on opening night in James’ debut.

Brunson, who appeared to roll an ankle late, scored 24 points and Karl-Anthony Towns had 22 for the Knicks.

New York beat San Antonio last season in the Cup final, and the Knicks went on to beat the Spurs in the title series as well.

The Sixers are off to a 5-1 start even with their regular starting five having started together only three times this season. Jaylen Brown missed a game for the first time this season with left knee soreness, leaving Maxey the lone player to start every game. The Sixers did not say if Brown was expected to miss any more games.

The 41-year-old James had perhaps his best game yet as a Sixer and flashed some of his old MVP form. He bullied his way past Mikal Bridges in the post for a bucket in the first half and chased down OG Anunoby for a blocked shot in the third that proved he’s still got elite game when the Sixers need him most.

With fan support sky high with James’ arrival and the championship expectations that followed, Sixers fans seemed to keep their tickets off the resale market. Knicks fans only dotted the arena compared to last season’s playoff series, when Spike Lee and the rest of the fan base took over Xfinity Mobile Arena.

There were scattered ‘MVP!’ chants for Brunson when he went to the free-throw line late in the quarter. They were quickly and thunderously drowned out by boos from Philly fans.

Why I baked 1,000 cakes in 48 hours and gave all away – Ogundare Janet

After investing her resources, energy and emotions into the 1,000 Cakes Project 1.0, Ogundare Oluwaseun Janet, CEO Deelipcious Cakes/ Super Fast Cakes, says the initiative is only getting started. In this interview by ADERONKE ADESANYA, she speaks about the inspiration behind the project, the financial and emotional sacrifices involved, the rising cost of baking ingredients in Nigeria and her vision of using cakes to promote love, friendship and community spirit.

What inspired you to undertake the 1,000 Cakes Project, and what did you hope to achieve beyond the milestone itself?

Community spirit. It seems we have lost it. Everyone is so busy chasing one thing or another that we have forgotten how to slow down and care for one another.

I experienced this firsthand around this time last year when I went through a very stressful period and needed a community to stand up for me. Only a few people, very few, showed up. I began to wonder how people who do not have many friends or a strong support system would feel in such situations.

The core idea behind the 1,000 Cakes Project was to show love and kindness and remind people of the importance of friendship and community spirit. I believe we were able to achieve that, and it makes me feel fulfilled.

You started baking in 2014 and began taking it seriously in 2015. Looking back, what experiences have shaped the baker and entrepreneur you are today?

I started baking in 2014, but I became serious about it on January 1, 2015. In 2016, I created a fast cake delivery service, which I called the ‘Fastest Cake Delivery Service in Ibadan’. We now call it Super Fast Cakes.

Looking back, I believe my self-determination has helped me greatly. The Nigerian baking industry has its ups and downs, just like every other industry. However, I have been able to navigate its challenges because of my strong will, independent thinking and commitment to truth and honesty, no matter how difficult things become. Sometimes, this means standing alone, but these experiences have shaped me into the person I am today.

What did planning and executing the 1,000 Cakes event involve, particularly in terms of funding, ingredients, manpower and logistics?

It involved a lot. We used almost 20 bags of flour, 18 bags of sugar, 224 crates of eggs and 21 buckets of butter, alongside cooking oil, baking powder and many other ingredients.

The event was about 85 per cent self-funded. We also received support from Amel Susan International, which donated 250kg of icing sugar, and Taroona, which donated six buckets of butter and five cartons of shortening.

We had a team of about 150 people handling different aspects of the project. It was a huge undertaking that required significant financial, physical and human resources. The project took so much out of me that I am still reflecting on the decisions I made to bring it to life. However, seeing people smile and enjoy themselves made everything worthwhile.

What was the most difficult part of the project, and was there a point when you questioned whether you could pull it off?

The most difficult parts were funding and getting enough support. On the morning of the event, I sat alone, cried a little and honestly asked myself what had led me to come up with such an ambitious idea. I was so stressed that I considered calling everything off.

For this first edition, we did not receive as much financial support as we had hoped, but we received donations of ingredients, cake boards, boxes and other essential materials from our sponsors.

I am particularly grateful to the Oyo State Government, the Oyo State Youth Agency, Amel Susan International, Lafinda Scents, Fan Milk Nigeria, Natures Treats, Cake Props Ibadan, Box It Right, My City App, This Is Ibadan, Wrok Premium Water and our anonymous donors. Their contributions played a significant role in making the first edition of the 1,000 Cakes Project possible.

With the rising cost of baking ingredients and equipment in Nigeria, how did you manage the financial demands of producing 1,000 cakes while maintaining your quality standards?

We were determined not to compromise on quality. Our goal was to share love and joy, one cake at a time, and we did not want to produce cakes that people would not enjoy. We wanted people to enjoy not just the event but also the cakes, celebrating life and happiness in a genuine way.

A few weeks before the event, fuel prices increased and ingredients became more expensive. However, we had already invested so much and come too far to turn back. We had to push through despite the financial pressure and stress.

What personal sacrifices did you make to bring this project to life, and how did you manage the pressure that came with it?

My bank account balance is now just ?4,000, so that gives you an idea of the sacrifices involved. The project took a great deal of my financial, physical, mental and emotional energy.

However, the sacrifices were not mine alone. The entire bakery and production team gave their best. Everyone contributed their strength, dedication and determination, from baking to planning and coordinating the event. The team worked with so much commitment, and I appreciate everyone who played a part in bringing the project to life.

Now that you have successfully completed the 1,000 Cakes Project, what does this milestone mean to you personally and professionally, and how would you define its success?

Personally, the project proved to me that my dreams are valid and that I can achieve what I set my mind to through determination.

Professionally, it helped me recognise my strengths, understand my capacity as a baker and discover what I am capable of achieving. I learnt a lot throughout the process, tested my limits and pushed myself beyond what I thought was possible.

Beyond the number of cakes we produced, I consider the event a success because I saw people dancing, playing games, making new friends and enjoying the sense of community we hoped to create. That was the real achievement for me.

Beyond the immediate event, what impact do you believe this milestone will have on the visibility, reputation and growth of DeeLipcious Cakes?

The event was not organised for personal gain. My intention was simply to bring smiles and joy to people and remind them of the importance of community spirit.

If the project brings recognition and greater visibility to DeeLipcious Cakes, I will be grateful. However, that was not the primary reason behind it. My greatest fulfilment comes from knowing that we were able to make people happy.

Did the project create opportunities for other people, such as aspiring bakers, staff members, suppliers or small businesses? If so, how do you hope to build on that impact?

Absolutely! We had bakers who joined the team and benefited from the experience. Content creators, photographers, cinematographers and people from different professional backgrounds also came together to contribute their skills.

The project gave them an opportunity to showcase their talents, work with others and grow both personally and professionally. It also allowed them to challenge misconceptions about Ibadan by showing the creativity, talent and collaborative spirit that exist within the city.

I believe the experience created valuable opportunities for everyone involved, and I hope we can build on this by bringing even more people together through future editions of the project.

From your experience, what are the biggest challenges facing Nigerian bakers today, and what changes would make it easier for them to build sustainable businesses?

The cost of ingredients has become extremely high. I remember when a bucket of butter cost ?5,500 and a bag of flour cost ?9,000. Today, they cost about ?57,000 and ?80,000 respectively. It is draining.

We hope the economy improves because rising costs have affected what customers can afford. Cake has increasingly become a luxury for many people, and that is sad to see.

Beyond the economy, I believe greater unity, togetherness and genuine support among bakers would help the industry grow. If we choose collaboration over competition, we can make decisions and create opportunities that benefit everyone. By working together, we can build stronger, more sustainable businesses and help the industry thrive.

Following the completion of the 1,000 Cakes Project, what are your plans for DeeLipcious Cakes, and are there other ambitious projects you hope to pursue?

The 1,000 Cakes Project is only getting started. This first edition is just the beginning.

We hope to continue bringing smiles, creating friendships, promoting community spirit, supporting people’s mental well-being and spreading joy, one cake at a time.

We intend to bring the project back, and we hope to attract more sponsors for subsequent editions so that we can expand its reach and make an even greater impact together.

Hopkins steals show, enters quarterfinals of World Surf League Siargao tilt

World No. 14 Yolanda Hopkins pulled off a major reversal, knocking out World No. 3 Gabriela Bryan to advance to the quarterfinals of the inaugural World Surf League (WSL) Championship Tour Philippines Pro at the iconic Cloud 9 reef break here Saturday.

Hopkins came through in Heat 2 of the women’s competition, posting a combined score of 10.10 from waves worth 5.27 and 4.83 to eliminate the highly ranked American and arrange a quarterfinal showdown with World No. 6 Caitlin Simmers in the event presented by the Philippine Sports Commission (PSC), with the support of Surigao del Norte Gov. Robert Lyndon Barbers, General Luna Mayor Johnson Sajulga and Vice Mayor Romina Sajulga.

Bryan, finished ninth with a total of 7.00, combining scores of 4.00 and 3.00 to collect 2,000 championship points.

The competition unfolded under four- to six-foot waves, giving the world’s best surfers challenging conditions to display their skills, while calm winds helped maintain a steady lineup.

Also making her way into the quarterfinals was Simmers, who dominated fellow American and World No. 11 Caroline Marks in their opening-round encounter.

Simmers posted an impressive 15.17 on a 9.00 and a 6.17.

Marks could only managed 9.00 from waves scoring 5.50 and 3.50 and likewise settled for ninth place with 2,000 championship points.

Beyond her impressive performance, Simmers expressed her admiration for Cloud 9, describing the famed Siargao break as one of her favorite surfing destinations because of the technical challenges and opportunities it offers.

‘Honestly, I keep telling people it’s one of my favorite waves on the planet because it’s just really tight, and you kind of have to do some exciting things in the spaces you get. It’s pretty hard to just do your stock-standard couple of turns on it,’ said Simmers.

The American explained that Cloud 9 demands creativity and precise timing, as its changing sections can force surfers to adjust their approach while looking for opportunities to execute difficult maneuvers.

She also singled out the wave’s end section as a promising spot for aerial moves, expressing hope that the world’s top female surfers would take advantage of the opportunity to showcase their skills.

‘I think I’m just hoping all the girls do airs because these are the best surfers in the world, best women in the world. And I know every single one of them can do an air on that end section. It’s just a matter of timing, really,’ she said.

Simmers believes the challenging but rewarding nature of Cloud 9 could produce spectacular performances as the competition progresses, particularly with the world’s best women surfers battling for a place in the next round.

The event is also supported by the Philippine Amusement and Gaming Corporation (PAGCOR), Department of Tourism (DOT), Department of Public Works and Highways (DPWH), Tourism Infrastructure and Enterprise Zone Authority (TIEZA), and NEA/SIARELCO.

Bulldogs keep struggling Tigers at bay

National University hustled its way to a huge win over University of Santo Tomas Growling Tigers, 75-71, in their UAAP Season 89 men’s basketball clash Saturday at the Smart Araneta Coliseum.

The Bulldogs bounced back from a narrow loss against Ateneo in their last game, while sending the Tigers to their third straight defeat.

Mo Diassana flexed his muscles inside with 16 points and 19 rebounds, while swatting one shot. PJ Palacielo added 14 markers and six boards, while Kenshin Padrones added 13 points and 12 rebounds.

After losing a double-digit lead in the first half, NU trailed by five, 57-62, early on in the fourth quarter after an 8-0 run by UST capped by a Kristian Porter layup.

But a 10-0 run by the Bulldogs, capped by a deuce by Paul Francisco, pushed them ahead, 67-62, with 4:53 left.

A pair of free throws by Collins Akowe made it a three-point game, 64-67, but Reinhard Jumamoy and Palacielo kept the pressure on for NU.

After a dunk by Diassana gave the Bulldogs a 73-66 advantage with 42 seconds to go, UST inched closer with a triple by Landyn Jumawan and a pair of freebies by Amiel Acido, 71-73, with seven ticks to go.

On the other end, Palacielo was fouled. He made the first but missed the second, but NU was able to carom the rebound anew.

Palacielo was then sent to the line once again, and split his pair from the charity stripe to ice the game.

Tebol Garcia added 12 points, seven rebounds, six assists and a steal in the win. Jumamoy and Vince Reyes had six markers each for NU, which outrebounded UST 59-29.

Acido paced UST with 13 points and five rebounds. Llemit added 12 markers, four dimes and three boards. Akowe and Andrew Chio tallied 11 points each. The former was kept to a 2-of-7 shooting from the field and had just five rebounds. The latter made three of his five tries from deep.

The Bulldogs rose to 7-3 in the standings, while UST slipped to 4-6.

BSP: Oct inflation could top 8%

Consumer price growth may have accelerated to a more than three-year high in October, potentially breaching 8 percent as higher domestic energy prices and transport fares drove up the cost of living.

In a statement on Friday, the Bangko Sentral ng Pilipinas (BSP) said inflation likely ranged from 7.1 percent to 8.1 percent during the month.

The lower end of the forecast suggested that inflation may have eased slightly from September’s 7.2 percent.

But the upper end pointed to a possible acceleration to its fastest pace since February 2023, when inflation reached 8.6 percent.

The Philippine Statistics Authority will release the October inflation data on Nov. 5.

‘Upward price pressures are likely to come from higher prices of domestic fuel, electricity and transport fares,’ the central bank said.

‘These pressures could be partially offset by lower prices of key agricultural commodities, such as rice, vegetables, meat and fish, owing to favorable supply conditions,’ it added.

On Oct. 22, a ‘strong majority’ of the BSP’s Monetary Board decided to raise the policy rate by half a percentage point to 5.5 percent, citing the need for a stronger response to stubbornly high inflation.

The move surprised markets, with only two of the 20 economists polled by the Inquirer having anticipated an increase of that size.

The BSP expects inflation to average 6.1 percent this year, considerably above its 3-percent target.

It further raised its inflation forecast for 2027 to 6 percent from 5.4 percent, though it expects price growth to ease to 3.3 percent in 2028.

BSP Governor Eli Remolona Jr. said policymakers were concerned about elevated oil prices, the risk of sharp wage increases and potential food supply disruptions stemming from the ongoing El Niño episode.

A weakening peso was another concern, he said, as a sharp depreciation could add to inflationary pressures.

Remolona said growth could recover by the first quarter of 2027.

The Philippine economy expanded by just 2.6 percent in the first half of this year, weighed down by a major corruption scandal and a war-driven surge in prices. ‘The BSP will remain vigilant and guided by incoming data, particularly on inflation and growth prospects,’ the central bank said. ‘It will continue to assess the impact of the latest developments in the Middle East on the country’s inflation and economic outlook.’

Rere Madrid gets candid about struggles, recovery after C-section: ‘Still healing’

Rere Madrid celebrated her son Atlas turning one month old, while also opening up about adjusting to motherhood and recovering from her C-section.

The actress marked the milestone by sharing some of her precious moments with her firstborn, through her Instagram page on Thursday, Oct. 29.

‘[One] month of being your mama and I’m loving every moment I’m spending with you,’ she said.

‘Our first week together was hard,’ she recalled. ‘Ang hirap mag-recover from CS, lalo na alam kong hindi ko pa kayang alagaan ka full-time the way I wanted to. But I knew I had to focus on my recovery first para pagdating ng araw na kaya ko nang gumalaw nang maayos, I could finally give you all the care and love that you deserve. And now, nandito na tayo.’

Madrid expressed her appreciation for her son who serves as her inspiration and source of strength.

‘You remind me to be strong, to keep fighting and to keep going kahit ang dami kong nararamdaman, physically and emotionally, okay lang sakin ‘yun lahat. I can truly say na you’re my everything,’ she said.

‘Mommy is still healing, still learning and still adjusting, but one thing will never change: I will always do my best for you,’ she vowed. I love you so much Atlas, with all my heart. Happy 1 month of being together. From my womb to my arms, you will always be my greatest blessing.’

Madrid shares Atlas with her husband, basketball player Kai Sotto. The couple got married last May.

4 dangers of using disposable plastic bottles for hot liquids

Many people find it very convenient to reuse single-use plastic bottles for everyday activities. Whether it is packing warm water for school children, carrying hot tea to the office, or storing hot local herbs like agbo, these light plastic bottles seem like the easiest option available in our households.

?However, using disposable plastic bottles to hold hot liquids is a dangerous habit that silently puts your health at serious risk. Most of these soft bottles are produced for one-time use at room temperature or cold conditions. When high temperatures touch them, the chemical structure of the plastic changes almost immediately.

?In this article, Tribune Online examines the major health dangers associated with pouring hot liquids into disposable plastic bottles and why you should switch to safer alternatives today.

Chemical leaching into drinks

?When hot liquids enter a disposable plastic bottle, the intense heat breaks down the chemical bonds of the material. This breakdown causes harmful chemicals like Bisphenol A (BPA) and phthalates to leach, or leak directly into your drink. Even if the bottle is labelled ‘BPA-free,’ high heat can still release other dangerous substitute chemicals that contamination experts warn against.

?According to research findings published by the National Institute of Environmental Health Sciences (NIEHS), exposure to leached chemicals like BPA can interfere with the body’s natural endocrine system. When you consume these chemicals repeatedly over time, they imitate natural hormones and disrupt your body’s regular functions.

Risk of hormone disruption and long-term illnesses

?The toxic chemicals released by heated plastic act as endocrine disruptors inside the human body. Once these substances get into your bloodstream through contaminated water or tea, they interfere with your glands and block normal hormone signals. This artificial imbalance can cause severe internal damage that builds up gradually without early warning signs.

?Long-term exposure to hormone-disrupting chemicals is linked to severe conditions such as reproductive problems, reduced fertility, thyroid imbalance, and an increased risk of developing certain cancers, including breast and prostate cancer.

Ingestion of microplastic particles

?Disposable plastic bottles are not built to withstand high temperatures or repeated washing. Heat causes the inner surface of the plastic to degrade quickly, causing microplastics tiny, microscopic pieces of plastic to shed directly into your hot drink. You cannot see these microparticles with your naked eye, but you ingest them with every sip you take.

?Microplastics are already widespread in bottled water globally, and applying heat significantly multiplies the rate at which these particles shed into liquids. Once swallowed, microplastics can lodge in organ tissues, causing chronic internal inflammation and weakening your immune system.

Bacterial accumulation and severe physical burns

?Single-use plastic bottles warp, melt, and bend very easily when they touch hot liquids. This structural damage can lead to sudden structural collapse, causing hot liquid to spill all over your hands or body and leading to severe skin burns.

?Furthermore, heat creates tiny cracks and microscopic grooves on the inner walls of the plastic bottle.

These small crevices serve as perfect hiding spots for dangerous bacteria to breed. Because thin disposable bottles cannot be properly sterilized with boiling water without destroying them, dangerous germs like E. coli continue to grow inside, leading to frequent stomach upsets, diarrhea, and bacterial infections.

Key Phrase: Dangers of using disposable plastic bottles for hot liquids

UAAP: Tovera, La Salle escape Ateneo in OT for 3rd straight win

La Salle shook up the UAAP Season 89 men’s basketball standings even more on Saturday night after it slipped past rival Ateneo, 76-73, in overtime at Araneta Coliseum.

The Green Archers escaped with their sixth victory in 10 games to overtake Far Eastern University (5-4) at No. 3 despite missing five of their last free throws in the final 17 seconds.

‘Every time we face Ateneo, we know it will be a good game,’ said La Salle swingman JC Macalalag, who finished with 11 points, three rebounds and two steals to help the Archers notch their third consecutive win.

‘When we went to OT, during those moments all we thought about was the message before the game, which is to be the strongest team for the moment.’

La Salle rookie Joaquin Tovera shone with an all-around game of 21 points, seven rebounds and six assists, including a drive and dish to Henry Agunanne down low for the game-tying dunk, 66-66, with 12.1 seconds left in regulation.

Kieffer Alas had a chance to win it for the Eagles, but his contested short jumper hit the front rim as time ran out.

Ateneo trailed by six, 75-69, after Mason Amos buried a triple with 1:35 remaining, but the Blue Eagles rallied and were still in it up until the final buzzer when Ian Espinosa’s heave from past halfcourt hit all board following missed freebies from Vhoris Marasigan and Doy Dungo inside the last six seconds.

Jared Bahay had 18 points on 5-of-14 shooting, nine rebounds, four assists and three steals for Ateneo, while Alas also tallied 18 points on top of four rebounds, three assists and two steals. Alas, however, had a crucial turnover-a bad pass on the inbound to Bahay-with 4.4 ticks to go with Ateneo down by only three.

Agunanne, Dungo and Amos added eight points a piece for La Salle, which continued to miss the services of star guard Jacob Cortez due to a knee injury.

Ateneo, which was coming off a victory over National University on Wednesday, dropped to fifth at 5-5.

Isko to elderly: Visit cemeteries on off-peak days

With more than a million visitors anticipated for Undas at the Manila North Cemetery (MNC), Mayor Isko Moreno is advising senior citizens to consider coming on off-peak days to avoid health risks amid large crowds.

‘The weather is very humid. This may cause hardship to the elderly visitors’ health. As we all know, we have El Niño upon us,’ Moreno said.

City health officer Grace Padilla suggested that visitors wear light clothing and to bring refreshments and protection against possible rain.

Padilla echoed Moreno’s appeal for the vulnerable population to wear face masks amid large crowds, as influenza-like illnesses may spread in densely packed areas.

MNC director Daniel Tan said the city government deployed 100 e-tricycles to offer free rides to visitors, making their movements around the 54-hectare cemetery easier. The e-tricycles will be available only until today.

At the Manila South Cemetery, road closures were imposed along Kalayaan Avenue, South Avenue, Vito Cruz Avenue Extension and Pililla Street.

Moreno reiterated that liquor, sharp objects, firearms, noise equipment and pets are prohibited inside the memorial grounds.

‘Our intention is to make this occasion solemn. A time for families to come together, visit the graves of their departed loved ones and pray for the peace of their souls,’ Moreno said.

In Malabon, the city government opened a new crematory and interment facility at the Tugatog Public Cemetery.

Mayor Jeannie Sandoval led the inauguration yesterday to provide residents with additional facilities for cremation, funeral services and interment.

At the Ninoy Aquino International Airport, Transportation Secretary Vince Dizon led officials in inspecting the NAIA to ensure the safety, security and convenience of passengers, as part of Oplan Biyaheng Ayos.

Office for Transportation Security administrator Gilberto DC Cruz said the OTS has intensified security measures and strengthened its coordination with law enforcement agencies and airport operators to ensure a unified approach to airport security.

The Land Transportation Franchising and Regulatory Board has set up more than 80 LTFRB help desks at bus stations and other public land transportation hubs across the country.

Acting LTFRB Chairman Greg Pua Jr. said the help desk is tasked to provide basic information on travel schedules and provide assistance, especially to senior citizens and persons with disabilities.

‘Our personnel manning the help desks were instructed to extend all the courtesy and assistance especially to those with special needs,’ Pua said.

Millions of passengers are expected to troop to bus stations and other major transportation hubs to go to their home provinces for All Saints’ Day and All Souls’ Day.