A report by Nilezilla Limited, the company behind the Yumbe Mango Fruit Processing Factory, indicates that the new facility is projected to save Uganda an estimated $2.5 million (about Shs 9 billion) annually in foreign exchange by reducing dependence on imported mango pulp.
Although Uganda grows many mangoes, most are traditional varieties known as kagogwa. poor post-harvest handling, irregular supply, and limited processing capacity have made it difficult for local processors to meet industry demands for consistent quality, specific sugar/acid ratios, stable volumes, and year-round availability.
As a result, Uganda has been importing mango pulp primarily from India, Kenya, and Pakistan.
What mango pulp is used for?
Mango pulp, a semi-processed concentrate made from crushed mango flesh, is widely used in:
Juices and juice concentrates
Soft drinks and ready-to-drink beverages
Yogurt, ice cream, and dairy blends
Bakery fillings
Jams and syrups
Baby foods and dessert mixes
Launch of the Yumbe mango processing factory
The factory operates under a public-private partnership and recently began operations following a five-year delay caused by funding challenges and inadequate power supply.
The plant processes locally grown kagogwa mangoes into pulp, providing a guaranteed market for farmers and reducing post-harvest losses.
The facility has the capacity to process five metric tons of mangoes per hour, or up to 100 metric tons per day. Beyond saving foreign exchange, it is projected to generate 200 direct jobs, more than 1,500 indirect jobs, and inject over Shs 1.5 billion annually into the West Nile economy through fruit purchases.
Operations commenced after the plant was connected to the national electricity grid and all machinery was successfully installed.
Nilezilla leadership’s vision
Ms Ruth Aisha Biyinzika Kasolo, the board chairperson of Nilezilla Limited, said the company’s vision goes beyond business profitability to embrace innovation, sustainability, and community empowerment within Uganda’s agricultural sector.
‘Nilezilla is poised to transform the mango processing industry in the West Nile region by unlocking the potential of our local farmers and resources,’ she said.
She added that the company aims to build a value chain centered on high-quality mango puree and related products that drive economic growth while uplifting the communities supplying raw materials.
Building a competitive fruit-processing industry
Prof William Kyamuhangire, Chief Executive Officer of Nilezilla Limited, said the company aims to establish a competitive fruit-processing industry in Yumbe District by developing a range of premium mango products starting with concentrated puree.
To achieve this, he said Nilezilla has set SMART objectives:
Increasing annual production capacity
Capturing meaningful market share in the East African pulp sector
Achieving strong financial performance
Obtaining fair-trade certification
Creating employment opportunities for local populations
He added that through partnerships with strategic buyers, the company will enhance market access, empower farmers, and stimulate shared economic prosperity.
Prof Kyamuhangire emphasized that the factory will help address postharvest losses in West Nile by converting abundant local mangoes into high-value puree for both regional and export markets.
He highlighted Nilezilla’s competitive advantage in its commitment to innovation, sustainability, and consistent quality, especially the unique ‘kagogwa’ flavor profile derived from Ugandan mangoes processed at peak freshness.
Prof Kyamuhangire says the company plans to expand into retail-ready packaging and explore value-added products derrived from mango waste, such as seed oil extraction
Farmers’ insights
Mr Saidi Aniku, chairperson of Aringa Fruit Farmers’ Cooperative, described the project as more than an industrial facility, calling it a transformative force within Uganda’s agro-industrialisation agenda.
With an investment of about Shs 30 billion, the factory uses modern technology to aseptically process mango puree into 200-litre bags inside steel drums, giving the product a shelf life of up to two years
Market access and private sector support
Mr Ajith Prasad, General Manager Food at Britania Allied Industries Ltd-the first buyer of puree from Nilezilla-said the investment strengthens year-round supply chains and lowers transport costs.
‘We used to spend heavily importing puree from India and Kenya, but with this factory producing concentrated pulp, our import bill will fall,’ he said.
Finance Minister Matia Kasaija applauded the establishment of the factory, emphasizing the importance of job creation.
‘If you are a business person who does not provide employment, then you are not my friend and not a friend of the country,’ he said.
He noted that Uganda should no longer be importing mango puree within two or three years as more fruit-processing facilities are currently under government planning.