Guru By Bangkok Post’s pick of the most exciting products, activities, food and travel to indulge in. Capella Bangkok’s Côte by Mauro Colagreco marks its fifth anniversary with a culinary celebration, uniting three chefs. For two nights only, Côte’s executive chef Davide Garavaglia will be joined by Mauro Colagreco and Himanshu Saini, executive chef of Dubai’s Trèsind Studio. The menu will blends culture, tradition and innovation.
Culinary collab / Mia / Oct 9
For one night only, on Oct 9, chef Sam Aisbett of Akuna, Ho Chi Minh City, Vietnam, will be joining chefs Pongcharn “Top” Russell and Michelle Goh in the Mia kitchen. Chef Aisbett will present an eight-course tasting menu that fuses his bold, modern Australian roots with Mia’s contemporary European flair. Expect a vibrant celebration of Vietnam’s produce, indigenous herbs and Bangkok’s dynamic culinary spirit.
Wine tour / Le Meridien Bangkok / Oct 8
Le Méridien Bangkok will host an evening of discovery with “El Arte del Vino – The Art of Spanish Wine”, a curated celebration of Spain’s most prestigious wine regions paired with contemporary European cuisine. The dinner will be staged at Tempo on Oct 8. Diners will be transported from the Mediterranean shores of Catalonia to the highlands of Ribera del Duero and the distinctive vineyards of Bierzo.
Four-hands dinner / Pullman Bangkok King Power / Oct 9-12
From Oct 9-12, Pullman Bangkok King Power will offer the elegance of French cuisine and the warmth of Mexican flavours. Chefs Charles Coulombeau from La Maison dans le Parc, Nancy, France, and Enrique Casarrubias from Oxte, Paris, France, will offer a six-course set menu blending refined techniques. On Oct 11-12, there will be a brunch offering at Deja Vu and Dusk, where a 10-course menu will be complemented by a welcome caviar trolley and an unlimited charcuterie trolley.
One night only / Jampa x Maison Brotte / Oct 9
Jampa, Phuket will host a one-night-only culinary journey with Maison Brotte, which will pair wine with seasonal creations on Oct 9. Maison Brotte is a historic ChSteauneuf-du-Pape estate from France.
Four-hands dinner / Blue by Alain Ducasse x Baan Tepa / Oct 8
Blue by Alain Ducasse will join hands with Baan Tepa to offer a four-hands collab between chefs Evens Lopez and Chudaree “Tam” Debhakam. The dinner will be six-courses.
Wellness Festival / The Peninsula Bangkok / Oct 3-5
The Wellness Festival returns to The Peninsula Bangkok from Oct 3-5. The festival brings together wellness experts to lead a diverse programme of activities, including mindful movement, yoga, sound healing, ice bath therapy and nutrition workshops, each designed to nurture body, mind and spirit. There will be hybrid training with Coach Coke Kajohnsin; ice bath therapy with Suthida Krishnapala; sound healing and ayurveda wellness with Ornphicha Mahasintuan; SUP and Soul Aqua Yoga with Kru Aom; and cooking classes with chefs Antonio Bitetto, Ying Monnipa Rungthong and Hans Zahner hands-on sessions exploring fitness, nutrition and health-focused gastronomy designed to inspire wellness through food.
Pet care / Impact Exhibition and Convention Centre / Oct 9-12
The International Pet Variety Exhibition 2025 returns for its 15th edition under the theme, ‘Annyeong: BFF In Korea’. Organised by Impact Exhibition Management, in collaboration with the Thai Pet Product Industries Association and Perfect Companion Group, the event will be held at Halls 7-8, Impact Exhibition and Convention Centre. More than 10,000m² will be transformed to an immersive Korean village made for pets and their humans. The 15th anniversary edition will host more than 250 booths, showcasing a wide variety of pet products and services from Thailand and around the world. From grooming essentials to pet wellness, food, fashion and technology, the event brings together manufacturers, exporters, distributors and retailers across the entire pet care ecosystem.
EAT
Eleven dishes / Asiatique Ancient Tea House / Until Nov 30
Asiatique Ancient Tea House is offering a curated collection of 11 signature dishes. The restaurant’s talented chefs have crafted a selection of delectable dim sum, including Charcoal shrimp har gao with truffle and boiled pork and shrimp dumplings; Fish maw in red gravy; Crispy noodles with chicken gravy; Black grouper with black bean sauce on rice noodles; and Sichuan-style mala beef noodles.
Timeless classic / Le Méridien Chiang Rai
Le Méridien Chiang Rai Resort is offering its signature Beef khao soi at Latest Recipe. The narrative of this signature dish begins with the careful selection of premium beef shank, chosen for its delicate marbling and rich flavour. The beef is meticulously slow-simmered for three to four hours to achieve a remarkably tender, melt-in-the-mouth texture. It is served with Yunnan pickled mustard greens, pickled rakkyo and house-made pork crackling. The dish is presented with both soft-boiled and crispy fried noodles, finished with a touch of chilli oil and a wedge of lime.
Maguro omakase / Kisara
Embark on an extraordinary culinary journey at Kisara at Conrad Bangkok, with the launch of the exclusive “Maguro Omakase” experience. Curated by executive chef Ryan Dadufalza, the 10-course dinner showcases the finest cuts of premium maguro, flown in fresh from Japan and prepared with masterful precision and artistry. Available only on Friday and Saturday evenings.
Afternoon tea / Tea and Tipple
As seasons change city, Tea and Tipple at Centara Grand at CentralWorld is offering the autumn afternoon tea delight with sweeping skyline views with handcrafted delights. The menu features scones with jam and clotted cream, smoked salmon mille-feuille with avocado, pan-seared foie gras on brioche, lobster rolls and smoked turkey with Gruyère and cranberry. Sweet creations include pistachio choux, orange cake, chocolate mille-feuille, macarons and silky pralines. Tea and Tipple tempts with gourmet Pascucci coffee, Mariage Frères teas, curated whisky flights and a considered selection of cocktails and fine spirits.
Bold flavours / Viu
Viu at The St. Regis Bangkok is offering a tailor-made lunch set where diners can choose between two or three courses. The Epic Dinner begins with a seafood tower, fresh sushi and sashimi, and the pizza of the day, all served family-style at the table. The October highlights include Le fritture all’Italiana; Tagliatelle with black mussels sauce; Wagyu beef cheeks with polenta; alongside premium grilles, including Australian Wagyu beef striploin, Australian lamb rack and a special serving of Boston lobster tail per guest. The Signature Sunday Brunch will offer game meat specialties. Guests can savour Stir-fried wild boar with thai herbs; Venison carpaccio with Grana Padano and arugula; Homemade wild rabbit ravioli; Handmade tagliatelle with duck ragout; and Crocodile skewers.
New venue / Khao Lak Marriott Beach Resort and Spa
Khao Lak Marriott Beach Resort and Spa recently unveiled Panasia Grill, a new dining destination where fire, flavour and creativity converge. Panasia Grill offers guests a ‘grill-it-yourself’ experience featuring premium cuts of meat, fresh seafood, seasonal vegetables and curated beverage pairings. The interior reflects the grilling concept with charred wood textures, rock-clad walls inspired by charcoal, and artistic features that evoke the heat and vibrance of the flames. The bar serves as a lively prelude to the evening, with a wide selection of craft beers, wines and select sakes. Panasia Grill also integrates art as a central element of its identity. Playful and thought-provoking artworks reinterpret Asian heritage with a modern twist, offering visual surprises throughout the space. Think a Qing-era noblewoman whimsically blowing bubblegum.
TRAVEL
Kids programme / Melia Pattaya
Meliá Pattaya Hotel is helping to enhance the family-friendly credentials with an array of kid-focused draws. The Kidsdom is a dedicated space where children can unleash their creativity and energy. The schedule features plaster doll-painting, whale headband craft, balloon art, paper mosaics and keychain workshops.
New regional route / AirAsia / Until Oct 31
In time for year-end celebration, AirAsia has introduced a new cross-region route between Chiang Mai and Udon Thani, operating four times per week. To celebrate the new flight, passengers can book promotional rates until Oct 31 while flights operate from Dec 1 to March 28, 2026.
STUFF
Plump look / Gucci Beauty
Achieve a healthy-looking glow and a plumped, even complexion in an instant with Gucci Beauty’s new effortless natural face duo: Gucci Glow Skin Tint and Gucci Matte Powder. Designed to care, even and blur, the products make it easy to create a fresh, natural makeup look that lasts all day. Gucci Glow Skin Tint is a lightweight foundation with the benefits of a hydrating cream. It is available in 20 shades. The Gucci Matte Powder can be used alone or paired with the Gucci Glow Skin Tint and is available in 10 shades.
New collection / Cos
Cos has unveiled its Autumn/Winter 2025 campaign, presenting a modern wardrobe where elegance meets ease. The collection is defined by fine materials, precise tailoring and subtle yet striking details. Womenswear offers a wardrobe designed to transition from day to evening. Structured 1950’s-inspired silhouettes emphasise the waist with feminine cuts and open necklines, while a wool coat is shaped by rounded, meticulously constructed lines. Menswear explores sartorial design through the lens of modern utility. Heritage references emerge through outerwear, heavy knitwear and relaxed tailoring, with traditional forms reinterpreted – inside-out lapels, oversized proportions and sharp shoulders bring an edge to classic designs.
New change / Disney+
Disney+ Hotstar will be rebranded as Disney+ in Thailand on Oct 9 while Hulu becomes the global general entertainment brand on Disney+, replacing Star. Thai fans can look forward to an exciting slate of US, Korean and Japanese originals arriving soon on the Hulu tile. Among the highly anticipated titles are Ryan Murphy’s legal drama All’s Fair, featuring Glenn Close, Kim Kardashian and Niecy Nash; the Korean romantic comedy Would You Marry Me, starring Choi Woo-shik and Jung So-min; the Korean thriller The Manipulated with Ji Changwook and Doh Kyungsoo; and the coming-of-age Japanese anime Wandance.