Kids love jiggly gelatin desserts. This is why Cathedral Windows has become an all-time favorite kiddie dessert. It is gelatin heaven times ten because it is made up of ‘magical’ gelatin cubes of various colors with a creamy white gelatin base binding them all together.
It is named Cathedral Windows because it resembles the colorful stained glass windows often found in churches and cathedrals, especially those designed with a medieval Gothic architecture.
Receiving many requests for Cathedral Windows recipe on her Facebook page, Chef Jackie Ang Po is sharing the recipe of her delightfully creamy version of the gelatin dessert.
Creamy Cathedral Windows
Ingredients:
For the creamy white gelatin:
3 tbsps. gelatin (not gulaman)
1 pack Nestlé All Purpose Cream
1 cup Carnation Condensada
2 1/2 cups Nestlé Fresh Milk
2 tsps. vanilla extract
For the green gelatin:
1 1/2 tbsps. gelatin
1 1/2 cups water
1/4 cup sugar
Green coloring