American magazine National Geographic included the Philippine capital Manila in its “Best of the World 2026” list, highlighting its diverse culinary scene.
A writeup by food and travel journalist-chef Lisa Futterman notes the country’s trading history and focus on local ingredients as integral parts of Philippines food culture, also referencing the upcoming debut of the Michelin Guide here.
Manila itself was highlighted as a melting pot of Spanish, Chinese and Malay influences, with the Tutuban Night Market getting a mention as well as the Salcedo Community Market held in Makati on weekends.
Futterman mentioned local delicacies like Fish Ball and Turon, citing restaurant specialties such as Manam’s Crispy Pancit Palabok and New Po Heng Lumpia House’s Spring Rolls with meat, veggies, peanuts, and seaweed.
Makati-based restaurants Toyo Eatery’s modern menu and “kamayan feast” as well as Kondwi’s array of creative cocktails were commended, as were the 11 paella varieties of Spanish-inspired Alba.
Ho-land and Eng Bee Tin bakeries, which Futterman noted had branches in the world’s oldest Chinatown Binondo, were further endorsed for their Hopia, Tikoy, and Moon Cakes.