Guru By Bangkok Post’s pick of the most exciting products, activities, food and travel to indulge in.
JOIN
Halloween special / Le Du Kaan / Oct 31
Le Du Kaan at EA Rooftop at The Empire will hold a Halloween special on Oct 31 with a series of spine-tingling tasting challenges that also pay homage to the culinary traditions of Thailand. Diners can test their courage by eating a selection of creepy crawlies, for the chance to win free drinks. Gobble a red palm weevil and be rewarded with a cool cocktail, while those who choose to chomp on an Asian forest scorpion will win a free bottle of wine. For the ultimate Halloween dare, munch on a zebra leg tarantula and receive a free cocktail and a bottle of wine. Le Du Kaan will also be serving bowls of silk moth larvae, black crickets and small sun-dried frogs. A series of Halloween-inspired cocktails will also be available. All ages can play temple fair games.
Halloween special / Goji Kitchen + Bar / Oct 31
Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park will celebrate a haunting Halloween feast with treats and tricks. On Oct 31, the ‘Trick and Treat Feast’ will present a spine-tingling selection of Thai, pan-Asian and international dishes, including a dedicated Halloween Corner, chilling seafood on ice, vibrant live stations, devilish desserts and more. The special Halloween Corner lets guests taste a choice of themed treats, such as devil’s hand meat pies, bone marrow with toasted bread and chimichurri sauce, ox tongue tacos with edible worms, ghost fennel sausages, and spider octopus pizzas. The evening ends on a sweet note with a variety of Halloween-themed desserts, including ghost cookies and ‘blood’ pudding, plus pumpkin and pecan pies, a live Thai station, ice creams and more.
Halloween special / Avani Ratchada Bangkok / Oct 30-31
Avani Ratchada Bangkok will host “The Blacklist Halloween Dinner Buffet” at One Ratchada on Oct 30-31. The buffet unveils a spread of Halloween-inspired creations, each crafted in shades of black and deep hues that set the mood. From spiced, smoky bites to decadent desserts, every dish promises a little trick and a lot of treat. Bold pours of Johnnie Walker Black Label set the tone as the signature drink of the night, while the smooth sounds of live jazz fill the air.
Halloween special / Anju Korean Rooftop Restaurant and Bar / Oct 27-31
Anju will transform into a haunted hideaway filled with spooky vibes and offer three Halloween cocktails: The Crimson Oath, The Mourning Veil and The Forbidden Well. The limited-edition menu is available from Oct 27-31. Meanwhile, celebrate “Chuseok and Ottoke x International Vodka Day” with Wagyu beef ‘gom tang’ soup, served with Jeju-style ‘ggak doo gi’ radish kimchi.
Halloween special / Sin Rooftop Bar / Oct 31
“Sin Eclipse Halloween Party” will be held at Sin Rooftop Bar at Avani+ Riverside Bangkok Hotel on Oct 31. The celebration promises a night of entertainment beneath the dramatic glow of a custom “Blood Moon” installation, with panoramic views of the Chao Phraya River. Feel the excitement build with electrifying beats from special guest DJ Dan Buri and captivating live performances throughout the night. Embrace your dark side and “dress to kill” in vampire attire, with a complimentary first drink on the house and free entry.
Halloween special / Kimpton Maa-Lai Bangkok / Oct 31 and Nov 1
This Halloween, Kimpton Maa-Lai Bangkok will host a rooftop party at Bar.Yard, a Latin brunch at Stock.Room and a weekend of festivities. On Halloween night, Bar.Yard transforms into a Día de los Muertos-themed bash. Guests are encouraged to dress in La Catrina-inspired costumes or face paint to receive a special welcome drink, with complimentary face-painting available. Expect DJ sets from DJ Helio, Ali Gerami and DJ April, with a guest shift from Máté Csizmadia, a bartender from Singapore, taco platter specials and killer cocktails. Order two shots and get a complimentary 10-minute tarot reading by Mor Pang. On Nov 1, Stock.Room will host the “Día de los Muertos Brunch”.
Halloween special / Beer Republic / Oct 29-31
Beer Republic at the Holiday Inn Bangkok will offer special bites and beverages from Oct 29-31. A special selection of spirit-driven cocktails include the Lady Zombie, the Devilled Kiss and the Ghost Fizz. Spooky specials on the menu include Bat wings and Sai Phi Krasue. The Zombie Burger is for magical monster energy for witches, warlocks and wizards alike.
Halloween special / Santiaga / Oct 31 and Nov 1
Santiaga will host a special “Día de Muertos experience: A celebration of memory and flavour”, on Oct 31st and Nov 1. In this evocative seasonal menu, chef Mauricio Rosales Ungson reimagines the Mexican table as an altar, a place where flavour, memory and spirit converge. Inspired by the ancient ritual of honouring those who came before us, each course reflects a dialogue between life and death, earth and flame, sweetness and smoke. The four-course menu unfolds as a journey through the landscapes and symbols of Mexico’s culinary soul.
Halloween special / Red Sky Rooftop and Restaurant / Oct 26
Centara Grand at CentralWorld and XOXO Society join forces to host Bangkok’s first-ever rooftop “Halloween Morning Party”, combining brunch, beats and breathtaking views for an unforgettable one-day celebration. Guests can look forward to a high-energy celebration complete with free-flow mimosas until noon, Halloween-inspired brunch creations and desserts from the Chocolate Cave. The rooftop will pulse with the sounds of XOXO Society DJs spinning disco, house and high-energy anthems, while immersive performances, games and surprise giveaways keep the party going. Themed “Black Or Red Devils”, guests are invited to dress in their most glamorous costumes, capturing moments across photobooths and polaroid stations, with professional content creators on hand. VIP packages take the experience further with Champagne, custom brunch boards, giant Halloween croissants, luxury XOXO gifts and private photoshoot sessions.
Halloween special / Pullman Bangkok King Power / Oct 31
Get ready to sip, celebrate and embrace the mysterious allure of Halloween at “Negroni After Dark”, on Oct 31 at Glen Bar. Prepare for an evening where shadows dance and spirits come alive as Glen Bar transforms into a stage of dark elegance, where mixology meets music and imagination turns to magic in one unforgettable celebration. A special guest bartender collaboration with Campari and Negroni serving up signature drinks, will be the highlight. The evening promises more than just exquisite cocktails as there will be a “Face Painting and Tarot Reading Corner”, a DJ, a best costume competition and a special Halloween menu.
Halloween special / 25 Degrees Bangkok / Oct 25 to Nov 2
Take a bite out of something wicked this Halloween as 25 Degrees Bangkok introduces the Monster Bite Burger, available from Oct 25 to Nov 2. The limited-edition creation stacks a juicy turkey patty with crispy bacon, melted cheddar, fried onion ring, julienned beetroot, cranberry and spicy aioli, all sandwiched between a striking black charcoal and red beet brioche bun. It comes with a special Halloween offer: Buy 1, Get 1 at 50% off, plus a chance to win exciting freebies for your next visit. On Oct 31, the first 30 guests who arrive in a Halloween costume and check in on social media with hashtag will receive a free Monster Bite Burger.
Halloween special / Macaria, Maple Hotel Bangkok / Nov 1
On Nov 1, Macaria will host a special celebration for Día de los Muertos with immersive activities, flavours and rituals. There will be a “Make-Your-Own Pan de Muerto Workshop”, the sweet bread baked only for Día de los Muertos. The Mezcal Ceremony will see guests season their own mezcal with flavours like chilli, citrus and spices. There will be a complimentary Halloween welcome drink and a costume contest. Get dressed in your Halloween best, take a photo at Macaria and post it on social media for a chance to win a special prize. Leave a note for someone who has passed and add it to the Día de los Muertos remembrance.
Halloween special / Cocoa XO / Oct 31 to Nov 1
Prepare for a night of mischief and magic as Cocoa XO at Centara Grand at CentralWorld transforms into Bangkok’s most thrilling Halloween hideaway. From Oct 31 to Nov 1, step into a world of dark indulgence where chocolate, cocktails and chills collide. Expect spine-tingling entertainment throughout the night with a house DJ spinning hypnotic beat, a magician weaving mysterious illusions, a tarot card reader revealing what lies ahead and Halloween body painting to complete your eerie transformation.
Halloween special / Tropic City / Oct 30
Get spooky with yet another epic Halloween party at Tropic City. The Friend Shift seriesis all about celebrating longtime patrons and cherished friends from different industries anddisciplines for a fun night. Tropic City is welcoming bakery owner and bar fly Patty Pitchaya, teaming up with entrepreneur and cocktail enthusiast Sai Prapon. There will also be a classic costume contest with prizes going to the best dressed, spooky Halloween drinks, beats by Dj Mumsfilibaba and more.
Japanese experiences / Pullman Bangkok King Power / Oct 30 to Nov 1 and Nov 7-9
Two of Osaka’s chefs with Michelin-starred restaurants are bringing their celebrated craft to Bangkok for a limited-time showcase of Japanese excellence at Pullman Bangkok King Power. Tsuchiya Tempura by chef Yukihiko Tsuchisaka will be at Teppanyaki from Oct 30 to Nov 1; Sushi Sanshin Omakase by chef Ishibuchi at Tenko from Nov 7-9; and Tsuchiya Tempura by chef Yukihiko Tsuchisaka from Oct 30 to Nov 1. These two limited culinary showcases at Pullman Bangkok King Power are available for only a few evenings and seats are extremely limited.
Flavour feast / Moxy Bangkok / Oct 25
On Oct 25, Moxy Bangkok serves up the “Moxy: We’ve Got Brunch”, blending a café-style vibe with live beats and a sparkling social scene. To cap the month, the Moxy Backyard BBQ × Halloween takes over on Oct 31 and Nov 1. Throughout the month, guests can enjoy Halloween-themed dishes and spooky drinks at Moxy Bar and Restaurant.
Sky-high gastronomy / Sirocco / Oct 31 to Nov 2
lebua Bangkok will host “Sky High Gastronomy: Italy Meets The World”, a three-night culinary collaboration that brings together chefs Brian Rodriguez, executive chef of Sirocco by lebua and Antonio Iacoviello of the Michelin-starred Il Pievano at Castello di Spaltenna, Tuscany, Italy. The chefs have created an inspired tasting menu that unites Italian heritage with global artistry. Highlights include Prosciutto e melone, ‘Fake’ lardo, Spaghettini ‘pastificio mancini’, Giardiniera, merluzzo della Patagonia, Eggplant ravioli, Wagyu Giapponese A5 and Fico paired with Tropical Harmony, a bespoke cocktail created by Sirocco’s mixologist.
Coming home fest / Slowcombo / Oct 25-26
“Roots Coming Home Fest” will take place at Slowcombo on Oct 25-26. The event helps you reconnect with your roots through exhibitions, local products and music. Join discussions about going back home, rediscovering identity and developing local communities. Meanwhile, on Oct 26 and Nov 30, The Alchemist Sisters Club will host the “Magnetic Dream”. A special two-part manifestation workshop series combining sound healing and human design to help manifest dreams for 2026.
Wine dinner / Enoteca Bangkok / Oct 30
Enoteca Bangkok will host a special evening dedicated to Fèlsina, one of Tuscany’s most celebrated estates and a benchmark for Chianti Classico. Founded in 1966 in the heart of Castelnuovo Berardenga, Fèlsina has become renowned for its unwavering dedication to Sangiovese and its ability to craft wines that combine elegance, purity, and a deep sense of place. On Oct 30, the restaurant will host a five-course dinner by chef Federico with the brand ambassador of Fèlsina, Marco Pinna. Pinna will guide diners through the wines and share insights into the philosophy and history of the estate.
Wine dinner / The Wine Merchant / Oct 28
The Wine Merchant will host “The Master Dinner II”, celebrating the artistry of Italian winemaking at Acqua Restaurant Bangkok on Oct 28. The dinner brings together four Italian wineries, Ambrogio e Giovanni Folonari, Masciarelli, Nals Margreid, and Valdicava, each represented by their winemakers, who will personally guide diners through a five-course menu created by chef Alessandro Frau. Each course will be paired with a carefully selected label, showcasing the elegance and diversity of Italian terroirs.
Italian edition / The St. Regis Bar / Oct 26
The St. Regis Bar will host the October edition of “Cocktails, Tapas and Friends” on Oct 26. The Italian-inspired afternoon features visiting mixologists Simone Rossi, founder of aperitif cherry wine Ratafia Rossi, and Giuseppe Carneli, founder of Otto Bangkok, and guest chef Paolo Vitaletti of Appia Bangkok. The guest mixologists will join The St. Regis Bar manager Brian Gonzalez to present signature creations inspired by Italy’s vibrant flavors and convivial spirit. Chef Vitaletti will collaborate with chef Matteo Fontana, executive chef at The St.Regis Bangkok to craft soulful Italian-style culinary creations.
Anniversary celebration / The Retreat Koh Chang x Issariya Studio / Nov 1-2
This year marks 125 years since the first botanical exploration of Koh Chang by naturalist Johannes Schmidt. In honour of the milestone, The Retreat Koh Chang will host the “Flora Of Koh Chang 2025”, a month-long celebration of nature, art, and heritage. The event begins with an opening weekend from Nov 1-2, featuring guided nature walks, floral installations by Issariya Studio, and creative activities that invite guests to rediscover the island’s botanical richness and cultural history. At the heart of the celebration is a botanical art exhibition inspired by Koh Chang’s diverse ecosystems and Schmidt’s pioneering research. Opening alongside the retreat, the exhibition will remain on view until Nov 28, transforming The Retreat into a living gallery where design and nature intertwine.
Sommeliers programme / Ice Bangkok / Until Jan 30, 2026
As part of promotional activities to support Italian wine and spirits, Ice Bangkok, in collaboration with the Italian Sommelier Foundation, has introduced the first course ever held in Thailand for the training of certified sommeliers in Italian wines. Ice Bangkok has selected Fondazione Italiana Sommelier, an Italian certification body, to guarantee course participants an internationally accredited diploma, legally recognised by the Italian Republic and in 32 countries around the world. The course takes place over four weeks, divided into two periods, October and January 2026, with six days of lessons per week, four hours per day of in-depth study, which will lead learners to undertake a comprehensive training course that goes far beyond tasting. At the end of the course, the top three sommeliers will be offered a trip to Italy to discover selected wineries, with the opportunity to meet producers and taste new or lesser-known types of wines. The graduation ceremony will be held in Bangkok on Jan 30, 2026, at Anantara Siam Bangkok Hotel.
EAT
Afternoon tea / The Ritz-Carlton, Bangkok / Until Nov 30
The Ritz-Carlton, Bangkok has unveiled the newest edition of its signature Afternoon Tea at Caleo, with creations that celebrate the treasures of the harvest. Highlights include a creative take on the classic Apple tarte tatin, Buttery caramel uplifted by the freshness of mango passion jelly and a Chestnut Chantilly. The menu also offers Coffee crémeux; Pistachio crémeux and a Yuzu mousse. The Autumn Reverie Afternoon Tea at Caleo is available until Nov 30 and can be enjoyed with Billecart-Salmon Brut Réserve Champagne.
Pets first / Vivin Suk 22
Vivin Suk 22 has launched “Dog Day Afternoon – Doggy Hangout”, an event designed for pet parents and their four-legged companions to relax, mingle and enjoy good vibes. It will be held every month and will spread across three pet-friendly floors. There will be a free pup-uchinos for all furry guests, a free cheese and charcuterie doggy platter, courtesy of Dogkery, a complimentary consultation with a doggy expert and paw-some shopping. Each edition of “Dog Day Afternoon” will feature a new line-up of vendors and experts.
STUFF
Valuable jewel / Christie’s Hong Kong Luxury Week / Nov 25
Leading Christie’s Hong Kong Luxury Week this autumn, the “Magnificent Jewels Live Auction” on Nov 25 will present The Royal Blue, a necklace set with 16 extremely rare cushion-shaped Kashmir royal blue sapphires comprising 104.61 carats. With an estimate of US$13-19 million, it is the most valuable jewel to be offered at auction in Asia this year and a testament to the demand from collectors for rare, coloured gemstones of exceptional quality. All 16 sapphires were unearthed in Kashmir and range from 13.37 to 3.43 carats. The centre stone weighs 13.37 carats. The Royal Blue will be exhibited in Bangkok as the first destination in Asia and will be presented alongside a more than 100 jewels, including gemstones, coloured and colourless diamonds, rare jadeite and stunning creations from renowned jewellery houses.
Bath and body / Celine Haute Parfumerie
Celine Haute Parfumerie is being enriched with some new products: liquid soap, body lotion, hand cream and hair mist. Each formula is highly perfumed and faithfully reproduces the collection’s olfactory signature. The liquid soap, body lotion and hand cream come in the following fragrances: Parade, La Peau Nue, Reptile and Cologne Céleste. Whereas the hair mist is fragranced with Parade, Reptile and Black Tie. The bottles recapture the existing codes in the Haute Parfumerie line, including the square section on the eau de parfum and the beveled angles used on the body lotion and liquid soap. Either amber-coloured or white, the bottles and tubes come in 50% recycled PET or 95% recycled aluminium. They are partnered with black for the caps and pumps and display the Maison’s Triomphe motif. The faceted cap on the hand cream recalls the design of the one on the perfume bottles. The ‘grain de poudre’ style labels are embellished with 17th-century mouldings.