The National Agency for Food and Drug Administration and Control (NAFDAC) has launched a comprehensive strategy and roadmap for the regulation of Trans Fatty Acids (TFAs) in Nigeria. The event, which was held last Friday in Lagos, had in attendance officials from the Federal Ministry of Health, NAFDAC, industry stakeholders, civil society organisations and development partners.
Director-General NAFDAC, Prof. Mojisola Christianah Adeyeye, said the initiative was aimed at protecting Nigerians from the harmful effects of trans-fats, which are widely recognised as a major contributor to heart disease and other non-communicable diseases.
Prof. Adeyeye said that the agency must protect Nigerians from invisible dangers in their diets, adding that the strategy is not about penalizing industry, but about transitioning to healthier food systems. ‘We will support industries in reformulation, but compliance is non-negotiable,’ she noted.
On why NAFDAC decided to prioritise TFA regulation at this time, she said the roadmap was rooted in the gazetted regulation on fats and oils published in 2022.
‘Many of us in Nigeria think the more oil in the food, the better it is – no. We must reduce the oils we use in our foods and ensure they do not contain trans-fatty acids or saturated fats, which cause cardiovascular diseases. WHO has shown that almost 300,000 deaths every year are linked to trans-fatty acids. We cannot ignore this,’ she stated.
She disclosed that manufacturers have been given an 18-month moratorium since 2023 to exhaust old labels and packaging stocks, after which new labels will indicate the presence or absence of TFAs. She also stressed that small and medium-sized enterprises (SMEs) would be carried along through capacity-building and awareness programmes.
Trans fatty acids are a type of artificial fat produced through industrial processes such as partial hydrogenation of vegetable oils. They are commonly found in baked goods, margarine, fried foods and processed snacks. According to the World Health Organization, TFAs raise ‘bad’ cholesterol, lower ‘good’ cholesterol and are linked to thousands of premature deaths globally each year.
Studies suggest that reducing TFA exposure in populations can avert thousands of premature deaths. For example, research indicates that enforcing stricter TFA limits in Nigeria could prevent about 10,000 heart disease deaths over a decade and save significant healthcare costs.
It was gathered that the roadmap provides for a phased implementation, including an 18-month moratorium granted to manufacturers to exhaust old labels before full enforcement begins on February 1, 2026. The policy also mandates clearer nutrition labelling and sets a limit of not more than two grams of TFAs per 100 grams of oils and fats, in line with international best practices. Representatives of the Federal Ministry of Health, the Standards Organisation of Nigeria, and the Federal Competition and Consumer Protection Commission pledged their support for the implementation. Development partners such as the World Health Organization and Resolve to Save Lives (RTSL) also commended the move as a step towards safer food environments.
Industry stakeholders present expressed readiness to cooperate but called for clarity on technical standards and support for small and medium enterprises.
The roadmap, developed with input from a technical working group and validated at a stakeholders’ workshop in 2024, will guide enforcement, capacity building and public awareness campaigns. The overview of this road map was presented by Deputy Director (Food R and R)- Dr Tinuola Akinnubi
By this move, Nigeria joins countries implementing best-practice policies to eliminate industrially produced trans fats from national food supplies, in line with the World Health Organization’s global target.